the past few days i have felt as if i am coming down with a cold. yesterday was an on/off misty & chilly day so i decided to made a taco soup crock pot recipe that was insanely good. to make matters even better, T made me a fire in the fireplace. i decided to bring Dooley's bed out so she could enjoy the fire as well. for now on i think Dooley will be requesting a fire every night...i was sent a text message later that night with a picture of Dooley passed out with the caption "can't attach the snoring."
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| {Dooley & the fire} |
Crock Pot Taco Soup
1 (16 oz) can kidney beans
1 (16 oz) can garbanzo beans
1 (11 ounce) can corn
1 package frozen chopped okra
1 envelope taco seasoning mix
1 envelope Hidden Valley ranch dressing mix
1 lb shredded chicken, ground beef or 1 lb any meat
Cook meat and drain. Shred if needed.
Add all ingredients to crock pot.
DO NOT DRAIN CANS!
Stir.
Cook on high for 2 hours or low for 4 hours.
Keep on low until serving to keep hot.
Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.
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